How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 10 ingredients. The key ingredients include: 1/2 lb. dry pinto or kidney beans, 2 (14 1/2 oz.) cans tomatoes, 1 1/2 lb. coarsely ground chuck, browned and drained, 1 small onion, chopped, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. dry pinto or kidney beans; 2 (14 1/2 oz.) cans tomatoes; 1 1/2 lb. coarsely ground chuck, browned and drained; 1 small onion, chopped; 1/2 green pepper, chopped; 2 cloves garlic, crushed; 2 to 3 Tbsp. chili powder; 1 tsp. pepper; 1 tsp. ground cumin; salt to taste

Chili – a delicious recipe with pinto, tomatoes, ground chuck, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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