You’Ll Love Everything About Olive Oil Pancakes

1. 1

   Stir together the first 6 ingredients through salt in a large bowl.

2. 2

   Whisk the egg, buttermilk, and 4 tablespoons olive oil into the dry ingredients until smooth and well combined.

3. 3

   Heat a large nonstick skillet over medium high heat. Brush skillet with some of the remaining oil, add the batter, and cook until golden brown. Flip the pancakes and continue cooking until golden on the other side. Repeat this process until all the batter is used, brushing the skillet with oil each time.

* Per serving · 4 servings · Values may vary.

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