Girandole Di Frittata, Bresaola E Formaggio Di Capra

1. 1

   In a bowl, mix milk and eggs with a pinch of each salt and pepper.

2. 2

   Melt 1 tbsp butter in a hot skillet of 22 cm.

3. 3

   Add half of the egg mixture and fry a crepes.

4. 4

   Add some more butter and fry with the remaining egg mixture a second crepes.

5. 5

   Let crepes cool.

6. 6

   When cold, spread each crepes with the fresh goat cheese, top with some arugula leaves and finally with the bresaola.

7. 7

   Roll tightly and cut diagonally into finger-thick slices.

8. 8

   Serve on a plate garnished with some arugula leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.