Eggs Benedict Omelette Roll with Hollandaise Sauce

Name: Eggs Benedict Omelette Roll with Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 cup milk; 1/3 cup flour; 1/4 cup each chopped fresh parsley and chives; 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese; 300 g thinly sliced deli ham; 1/2 cup Miracle Whip Calorie-Wise Spread; 1/2 cup plain low fat yogurt; 1 tsp. mustard; 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 8 whole wheat English muffins, split

Servings: persons

8 eggs
1 cup milk
1/3 cup flour
1/4 cup each chopped fresh parsley and chives
1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
300 g thinly sliced deli ham
1/2 cup Miracle Whip Calorie-Wise Spread
1/2 cup plain low fat yogurt
1 tsp. mustard
1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
8 whole wheat English muffins, split

1
Heat oven to 350 degrees F.
2
Line 15x10x1-inch pan with parchment paper, with ends extending over short sides of pan; spray with cooking spray.
3
Whisk eggs, milk, flour and herbs until blended; pour into prepared pan.
4
Bake 14 to 16 min.
5
or until edges are almost set.
6
Top with 1/2 cup cheese, ham and remaining cheese.
7
Bake 2 to 4 min.
8
or until cheese is melted.
9
Meanwhile, mix all remaining ingredients except English muffins in microwaveable bowl until blended.
10
Microwave on HIGH 1-1/2 min.
11
or until heated through, stirring every 30 sec.
12
Meanwhile, toast muffin halves.
13
Roll up omelette immediately after removing from oven, starting at one short end and peeling off paper as omelette is rolled.
14
Place, seam side down, on platter; cut into 8 slices.
15
Drizzle with sauce.
16
Serve with muffins.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, 1 cup milk, 1/3 cup flour, 1/4 cup each chopped fresh parsley and chives, and more.

Yes, Eggs Benedict Omelette Roll with Hollandaise Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!