"You Won'T Believe They Are Baked" Chicken Fingers

1. 1

   Preheat oven to 400 degrees farenheit.

2. 2

   Brush baking sheet with oil.

3. 3

   Cut each chicken breast into 4 or 5 strips.

4. 4

   Place yogurt, ketchup, mustard, Worcestershire and pepper in bowl and combine well. Add chicken pieces and coat well.

5. 5

   Place cornflake crumbs on large plate. One at a time, roll chicken fingers in crumbs and pat inches.

6. 6

   Place chicken in single layer on baking sheet and bake for 15 minutes. Turn and bake for 10 to 12 minutes longer, or until crisp and cooked through.

* Per serving · 4 servings · Values may vary.

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