How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Curry?

You need 10 ingredients. The key ingredients include: 1 cup sliced celery, 1/2 cup sliced carrots, 1 cup fat-free milk, 2 tablespoons cornstarch, and more.

Is Turkey Curry suitable as meat & poultry?

Yes, Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry Recipe

Name: Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced celery; 1/2 cup sliced carrots; 1 cup fat-free milk; 2 tablespoons cornstarch; 3/4 cup reduced-sodium chicken broth; 2 cups diced cooked turkey or chicken; 2 tablespoons dried minced onion; 1/2 teaspoon garlic powder; 1 to 4 teaspoons curry powder; Hot cooked rice, optional

Turkey Curry

Eats Now Editorial Team · 364 kcal · Meat & Poultry

Turkey Curry – a delicious recipe with celery, carrots, milk, cornstarch, chicken broth, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Curry

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