Bacon-Wrapped Stuffed Tenderloins Recipe

Name: Bacon-Wrapped Stuffed Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork tenderloins (1 pound each); 2 cups crumbled blue cheese; 3/4 cup slivered almonds, toasted; 1/2 cup finely chopped red onion; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes, optional; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 bacon strips

Servings: persons

3 pork tenderloins (1 pound each)
2 cups crumbled blue cheese
3/4 cup slivered almonds, toasted
1/2 cup finely chopped red onion
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, optional
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips

1
Make a lengthwise slit through the center of each tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic.
2
In a small bowl, combine the blue cheese, almonds, onion, rosemary, garlic and pepper flakes if desired. Divide among tenderloins. Close tenderloins and sprinkle with salt and pepper. Wrap each with two bacon strips; secure with toothpicks.
3
In a large skillet, brown pork on all sides in batches until bacon is almost crisp. Place on a rack in a shallow roasting pan.
4
Bake, uncovered, at 425u00b0 for 8-12 minutes or until a thermometer inserted in pork reads 145u00b0.
5
Let stand for 5 minutes. Discard toothpicks before slicing.

1472

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pork tenderloins (1 pound each), 2 cups crumbled blue cheese, 3/4 cup slivered almonds, toasted, 1/2 cup finely chopped red onion, and more.

Yes, Bacon-Wrapped Stuffed Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Stuffed Tenderloins

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