You're Nuts for Bananas "Banana Nut Bread" Recipe

Name: You're Nuts for Bananas "Banana Nut Bread"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; 1 ½ cups sugar; 2 eggs; 1 cup banana, mashed; 2 cups flour; ½ teaspoon baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; ¼ cup buttermilk; 1 teaspoon vanilla; 12-1 cup walnuts, chopped

Servings: persons

½ cup shortening
1 ½ cups sugar
2 eggs
1 cup banana, mashed
2 cups flour
½ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
¼ cup buttermilk
1 teaspoon vanilla
12-1 cup walnuts, chopped

1
Preheat oven to 300F.
2
Cream the shortening and sugar together.
3
Add eggs, one at a time and beating well after each addition.
4
Then add the bananas.
5
Sift flour, baking powder, baking soda, and salt together.
6
Next add the flour mix and buttermilk to the creamed mixture.
7
Then while stirring well add vanilla and nuts.
8
Bake in greased 9 x 5 loaf pan for 1 hours.
9
Cool for 15 minute.

2701

kcal

Calories

212

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup shortening, 1 ½ cups sugar, 2 eggs, 1 cup banana, mashed, and more.

Yes, You're Nuts for Bananas "Banana Nut Bread" falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

You're Nuts for Bananas "Banana Nut Bread"

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