Irish Cheddar, Onion and Garlic Soda Bread

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a large bowl, add bread flour, salt, and baking powder, and whisk until well mixed.

4. 4

   Beat in the butter, buttermilk, and powdered sugar.

5. 5

   Gently fold in the onion, garilic and cheddar cheese.

6. 6

   Half the dough, and shape each half into a ball.

7. 7

   Arrange the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick.

8. 8

   Dust bread flour on top of each bread.

9. 9

   Bake until the bread is browned, 30 to 35 minutes.

10. 10

    Let cool on wire racks for a few minutes enough to handle.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.