The Big Cheese

1. 1

   IN a medium bowl, combine cheddar cheese and cream cheese until well blended.

2. 2

   STIR in onions, Worcestershire sauce, and hot pepper sauce.

3. 3

   Set aside.

4. 4

   PLACE walnuts on a cutting board.

5. 5

   Using a rolling pin, crush walnuts into fine crumbs.

6. 6

   Sprinkle parsley over walnuts and mix.

7. 7

   Using your hands, form the cheese mixture into a smooth ball.

8. 8

   Roll the ball in the walnut-parsley mixture until the ball is evenly coated.

9. 9

   COVER with plastic wrap and refrigerate for at least 1 hour before serving.

10. 10

    Serve as a spread with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.