How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for You Must Be (Tandoori) Nuts!?

You need 10 ingredients. The key ingredients include: 1/2 cup low-fat plain yogurt, 1/4 cup butter, melted, 3 tablespoons curry powder, 2 tablespoons cumin, and more.

Is You Must Be (Tandoori) Nuts! suitable as general?

Yes, You Must Be (Tandoori) Nuts! falls under the General category and is a great choice for this type of meal.

How do I store leftover You Must Be (Tandoori) Nuts!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

You Must Be (Tandoori) Nuts! Recipe

Name: You Must Be (Tandoori) Nuts!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat plain yogurt; 1/4 cup butter, melted; 3 tablespoons curry powder; 2 tablespoons cumin; 2 teaspoons salt; 1 1/2 teaspoons ground cardamom; 3/4 teaspoon ground cayenne pepper or 3/4 teaspoon cayenne, to taste; 1/2 teaspoon sugar; 4 cups nuts, I like to use a wide variety (like pecans, walnuts, almonds and pistachios); coarse salt (optional)

Try this homemade You Must Be (Tandoori) Nuts! recipe the whole family will love. Made with low-fat plain yogurt, butter, curry powder and cumin. Easy s…

This You Must Be (Tandoori) Nuts! relies on simple, everyday ingredients such as low-fat plain yogurt, butter, melted, curry powder and cumin. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

You Must Be (Tandoori) Nuts!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions