Warm up with this hearty You'd Never Know It Vegetarian Chili recipe. Made with Morningstar Farms veggie burgers crumbles, chili beans, kidney beans and…
This You'd Never Know It Vegetarian Chili relies on simple, everyday ingredients such as kidney beans will do fine, chili seasoning packet, chili powder and cumin. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026