How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andreas Viestad'S Norwegian Red Onion Soup With Port And Jarlsbe?

You need 8 ingredients. The key ingredients include: 5 red onions, cut into 1/4 inch slices, 3 -4 tablespoons unsalted butter, 2 tablespoons fresh oregano, chopped, 3 bay leaves, and more.

Is Andreas Viestad'S Norwegian Red Onion Soup With Port And Jarlsbe suitable as soups & stews?

Yes, Andreas Viestad'S Norwegian Red Onion Soup With Port And Jarlsbe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andreas Viestad'S Norwegian Red Onion Soup With Port And Jarlsbe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andreas Viestad'S Norwegian Red Onion Soup With Port And Jarlsbe Recipe

Name: Andreas Viestad'S Norwegian Red Onion Soup With Port And Jarlsbe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red onions, cut into 1/4 inch slices; 3 -4 tablespoons unsalted butter; 2 tablespoons fresh oregano, chopped; 3 bay leaves; 1/3 cup port wine; 1 quart chicken stock; 4 slices stale bread (I used a dark pumpernickel bread which was delicious); 1 cup jarlsberg cheese, grated

Andreas Viestad'S Norwegian Red Onion Soup With Port And Jarlsbe – a delicious recipe with red onions, fresh oregano, bay leaves, port wine, chicken, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 red onions, cut into 1/4 inch slices
3 -4 tablespoons unsalted butter
2 tablespoons fresh oregano, chopped
3 bay leaves
1/3 cup port wine
1 quart chicken stock
4 slices stale bread (I used a dark pumpernickel bread which was delicious)
1 cup jarlsberg cheese, grated

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Quick Info

Servings
4 servings
Calories
762 kcal
Category
Soups & Stews

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Andreas Viestad'S Norwegian Red Onion Soup With Port And Jarlsbe

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