How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken Chili?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 1 yellow bell pepper, chopped, 3 tablespoons chili powder, and more.

Is Jerk Chicken Chili suitable as soups & stews?

Yes, Jerk Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Chili Recipe

Name: Jerk Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 yellow bell pepper, chopped; 3 tablespoons chili powder; 1 1/2 teaspoons dried thyme; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 large rotisserie-cooked chicken, meat shredded; 1 quart chicken broth; 28 ounces stewed tomatoes; 16 ounces black beans, undrained; 16 ounces small white beans, undrained; 2 tablespoons chopped pickled jalapeno peppers; 3 garlic cloves, minced; 1/2 cup chopped fresh cilantro; 1 ounce semisweet chocolate

Warm up with this hearty Jerk Chicken Chili recipe. Made with olive oil, onion, yellow bell pepper and chili powder. Easy step-by-step instructions incl…

This Jerk Chicken Chili relies on simple, everyday ingredients such as olive oil, large onion, chopped, yellow bell pepper, chopped and chili powder. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jerk Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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