Jerk Chicken Chili Recipe

Name: Jerk Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 yellow bell pepper, chopped; 3 tablespoons chili powder; 1 1/2 teaspoons dried thyme; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 large rotisserie-cooked chicken, meat shredded; 1 quart chicken broth; 28 ounces stewed tomatoes; 16 ounces black beans, undrained; 16 ounces small white beans, undrained; 2 tablespoons chopped pickled jalapeno peppers; 3 garlic cloves, minced; 1/2 cup chopped fresh cilantro; 1 ounce semisweet chocolate

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
1 yellow bell pepper, chopped
3 tablespoons chili powder
1 1/2 teaspoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 large rotisserie-cooked chicken, meat shredded
1 quart chicken broth
28 ounces stewed tomatoes
16 ounces black beans, undrained
16 ounces small white beans, undrained
2 tablespoons chopped pickled jalapeno peppers
3 garlic cloves, minced
1/2 cup chopped fresh cilantro
1 ounce semisweet chocolate

1
Heat oil in a large pot over medium-high heat.
2
Add onion and bell pepper and cook, stirring until softened, about 5 minutes.
3
Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly, until fragrant, about 1 minute.
4
Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, and simmer to blend flavors, about 20-25 minutes.
5
Stir in garlic, cilantro, chocolate. Remove from heat and let stand for 5 to 10 minutes before serving.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 1 yellow bell pepper, chopped, 3 tablespoons chili powder, and more.

Yes, Jerk Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Chili

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