How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for You'D Never Guess (It'S Spinach) Dip?

You need 7 ingredients. The key ingredients include: 1 pkg (10-oz) frozen chopped spinach, thawed, 1/2 c. chopped and peeled onion, 1/4 c. chopped, trimmed parsley, 1 tsp. salt, and more.

Is You'D Never Guess (It'S Spinach) Dip suitable as vegetarian?

Yes, You'D Never Guess (It'S Spinach) Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover You'D Never Guess (It'S Spinach) Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

You'D Never Guess (It'S Spinach) Dip Recipe

Name: You'D Never Guess (It'S Spinach) Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (10-oz) frozen chopped spinach, thawed; 1/2 c. chopped and peeled onion; 1/4 c. chopped, trimmed parsley; 1 tsp. salt; 1/2 tsp. ground black pepper; 2 c. mayonnaise; 1/8 tsp. hot pepper sauce

You'D Never Guess (It'S Spinach) Dip – a delicious recipe with onion, parsley, salt, ground black pepper, mayonnaise, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg (10-oz) frozen chopped spinach, thawed
1/2 c. chopped and peeled onion
1/4 c. chopped, trimmed parsley
1 tsp. salt
1/2 tsp. ground black pepper
2 c. mayonnaise
1/8 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Vegetarian

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You'D Never Guess (It'S Spinach) Dip

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