Tofu Scramble With Basil

1. 1

   Drain the tofu and then wrap with paper towels to remove as much water as possible. Let the tofu stand between the paper towels.

2. 2

   In saute pan, melt the butter, add the onion, green pepper, tomato and jalapeno. Saute until union is translucent about three minutes.

3. 3

   Add the tofu and break it up into small bites. Add the turmeric until the tofu turns yellow, you might need more. Saute for a few minutes, getting as much liquid to reduce out. Add the basil and then salt and pepper. Continue to stir for a minute or two.

4. 4

   Serve with beans and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.