Asparagus-And-Ham Casserole (Cooking Light) Recipe

Name: Asparagus-And-Ham Casserole (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice white bread (1-ounce); 3 3/4 cups uncooked extra-wide egg noodles; 2 1/2 cups sliced asparagus (1 1/2-inch); 1/4 cup all-purpose flour; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup whole milk; 1 cup reduced-sodium fat-free chicken broth; 1 tablespoon butter; 3/4 cup finely chopped onion; 1 tablespoon fresh lemon juice; 1 1/2 cups cubed ham (1/2-inch); 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons grated fresh parmesan cheese

Servings: persons

1 slice white bread (1-ounce)
3 3/4 cups uncooked extra-wide egg noodles
2 1/2 cups sliced asparagus (1 1/2-inch)
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup whole milk
1 cup reduced-sodium fat-free chicken broth
1 tablespoon butter
3/4 cup finely chopped onion
1 tablespoon fresh lemon juice
1 1/2 cups cubed ham (1/2-inch)
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grated fresh parmesan cheese

1
Preheat oven to 450u00b0.
2
Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1/2 cup.
3
Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 1 minute. Drain.
4
Lightly spoon the flour into a dry measuring cup, and level with a knife. Place flour, thyme, salt, and pepper in medium bowl; gradually add milk and broth, stirring with a whisk until well-blended. Melt the butter in a medium saucepan over medium-high heat. Add the onion; saute 4 minutes. Add milk mixture; cook until thick (about 4 minutes), stirring constantly. Remove from heat, and stir in juice. Combine the pasta mixture, milk mixture, ham, and parsley in large bowl; spoon into a 2-quart casserole. Sprinkle with breadcrumbs and cheese.
5
Bake at 450u00b0 for 10 minutes or until filling is bubbly and topping is golden.

1258

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 slice white bread (1-ounce), 3 3/4 cups uncooked extra-wide egg noodles, 2 1/2 cups sliced asparagus (1 1/2-inch), 1/4 cup all-purpose flour, and more.

Yes, Asparagus-And-Ham Casserole (Cooking Light) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-And-Ham Casserole (Cooking Light)

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