"You Can Do It" Cinnamon Rolls – a delicious recipe with crescent rolls, butter, sugar, cinnamon, light brown sugar, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix filling ingredients together. Open can of rolls, separating dough into 4 rectangles. Press the diagonal indentations together in each rectangle. Put about 1 tablespoon filling on each rectangle, spreading it from one end, leaving a little space in the other end, as the filling will spread more as you roll it up. Roll up from the short end like a pinwheel. Repeat with all of the rectangles. Slice each rolled up rectangle into 3 pieces, placing in lightly greased 9-inch cake or pie pan. One can will fill up one cake pan with 12 small rolls. Bake for approximately 18 minutes in a 350u00b0 oven. (If you do not need 24 rolls, just open one can and save the remaining filling for another time.)
2
Cool slightly, then drizzle with this mixture: 2/3 cup powdered sugar, sifted, and 1 tablespoon milk, stirred together.
348
kcal
Calories
28
g
Fat
27
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cans Pillsbury crescent rolls, 6 Tbsp. butter, melted, 1 Tbsp. sugar, 1 tsp. cinnamon, and more.
Yes, "You Can Do It" Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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