Rainbow Cookies – a delicious recipe with unsalted butter, confectioners sugar, vanilla extract, flour, coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the butter, sugar and vanilla in a bowl. Beat with an electric mixer until creamy. Add the flour. Beat with the mixer for several minutes until a smooth dough forms. Divide the dough into 7 pieces. Put each piece in a separate bowl. Add several drops of food coloring to each bowl. Make each piece of dough a different color: red, orange, yellow, green, blue, indigo (dark blue) and violet. Work the color into each piece of dough with your hands. Then roll each piece of dough into a ball. Now press all the dough balls together. Roll them into a log. The log should be about 8 inches long. Chill the log in the refrigerator for 15 minutes. Slice the log into pieces. Each slice should be about 1/4 inch thick. Put the slices on a cookie sheet and bake for 10 minutes at 350u00b0.
552
kcal
Calories
25
g
Fat
76
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 c. unsalted butter, softened, 1/2 c. confectioners sugar, 3/4 tsp. vanilla extract, 1 c. flour, and more.
Yes, Rainbow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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