How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bellingham Float(Pudding Cake) ?

You need 9 ingredients. The key ingredients include: 2 C. flour, 1 C. sugar, 1/4 tsp. salt, 2 tsp. baking powder, and more.

Is Bellingham Float(Pudding Cake) suitable as baking & desserts?

Yes, Bellingham Float(Pudding Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bellingham Float(Pudding Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bellingham Float(Pudding Cake) Recipe

Name: Bellingham Float(Pudding Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C. flour; 1 C. sugar; 1/4 tsp. salt; 2 tsp. baking powder; 1/4 C. baking cocoa; 1/2 C. shortening; 1 C. milk; 1 tsp. vanilla; 1/2 C. nuts

Bellingham Float(Pudding Cake) – a delicious recipe with flour, sugar, salt, baking powder, baking cocoa, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 C. flour
1 C. sugar
1/4 tsp. salt
2 tsp. baking powder
1/4 C. baking cocoa
1/2 C. shortening
1 C. milk
1 tsp. vanilla
1/2 C. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bellingham Float(Pudding Cake)

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