Pork Chops Barbecue

Name: Pork Chops Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup water; 1/4 cup vinegar; 2 tablespoons sugar; 1 tablespoon prepared mustard; 1 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 slice lemon; 1 each onions sliced thin; 1/2 cup ketchup; 2 tablespoons worcestershire sauce; 1/2 teaspoon liquid smoke; 6 each pork loin chops 1/2 inch thick

Eats Now Editorial Team · Meat & Poultry

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Pork Chops Barbecue – a delicious recipe with water, vinegar, sugar, mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup water
1/4 cup vinegar
2 tablespoons sugar
1 tablespoon prepared mustard
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 slice lemon
1 each onions sliced thin
1/2 cup ketchup
2 tablespoons worcestershire sauce
1/2 teaspoon liquid smoke
6 each pork loin chops 1/2 inch thick

1
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan.
2
Mix well and simmer for 20 minutes.
3
Stir in ketchup, worcestershire and liquid smoke.
4
Place chops in a greased 9x13x2 inch baking dish.
5
Pour sauce over top.
6
Bake at 350F (180C) for 1 hour or until tender, turning once.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup vinegar, 2 tablespoons sugar, 1 tablespoon prepared mustard, and more.

Yes, Pork Chops Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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