Succulent Chicken Cacciatore (Crock Pot) Recipe

Name: Succulent Chicken Cacciatore (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 lbs chicken pieces, washed and dried; 1 pinch red pepper flakes; salt and pepper; 1/2 teaspoon garlic powder; 1/2 cup dry white wine; 1 tablespoon butter; 1 stalk celery, diced; 1 green bell pepper, seeded and cubed; 1 red bell pepper, seeded and cubed; 8 ounces fresh mushrooms, sliced; 1 onion, thinly sliced; 2 minced garlic cloves; 1 teaspoon dried oregano; 1/4 cup chopped fresh parsley; 1/2 cup chicken broth; 1 (3 lb) jar pasta sauce, i prefer prego; 1/2 cup fresh grated parmesan cheese; 1/2 cup black olives

Servings: persons

2 tablespoons olive oil
3 lbs chicken pieces, washed and dried
1 pinch red pepper flakes
salt and pepper
1/2 teaspoon garlic powder
1/2 cup dry white wine
1 tablespoon butter
1 stalk celery, diced
1 green bell pepper, seeded and cubed
1 red bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, thinly sliced
2 minced garlic cloves
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 cup chicken broth
1 (3 lb) jar pasta sauce, i prefer prego
1/2 cup fresh grated parmesan cheese
1/2 cup black olives

1
Season Chicken with Pepper flakes, salt, black peppper& garlic powder.
2
Heat oil in a large skillet and brown seasoned chicken on all sides.
3
Remove chicken and place into crock pot.
4
Deglaze pan with wine.
5
Add butter and sautee celery, pepper,mushrooms,onion,& garlic about 2 minutes.
6
Add to crock pot.
7
Stir in oregano, parsley, chicken Broth, Prego sauce and cover, and cook on Low for 7 to 9 hours.
8
Just before serving add olives and sprinkle grated cheese on top.
9
Serve over pasta or on a bed of Roasted Garlic Mashed Potatoes and Cauliflower recipe #46925.

983

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 lbs chicken pieces, washed and dried, 1 pinch red pepper flakes, salt and pepper, and more.

Yes, Succulent Chicken Cacciatore (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Succulent Chicken Cacciatore (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions