How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buknade (Medieval English Pottage)?

You need 13 ingredients. The key ingredients include: 3 sprigs parsley, 3 sprigs hyssop, 3 leaves sage, 5 cups chicken stock, and more.

Is Buknade (Medieval English Pottage) suitable as meat & poultry?

Yes, Buknade (Medieval English Pottage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buknade (Medieval English Pottage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buknade (Medieval English Pottage) Recipe

Name: Buknade (Medieval English Pottage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sprigs parsley; 3 sprigs hyssop; 3 leaves sage; 5 cups chicken stock; 1 pinch mace, ground; 1 pinch clove, ground; 1 pinch saffron; salt; 12 ounces chicken, cooked; 3 egg yolks; 1/2 teaspoon cider vinegar; white pepper, to taste; ground ginger, to taste

Try this homemade Buknade (Medieval English Pottage) recipe the whole family will love. Made with parsley, hyssop, sage and chicken stock. Easy step-by-…

This Buknade (Medieval English Pottage) relies on simple, everyday ingredients such as sprigs parsley, sprigs hyssop, leaves sage and chicken stock. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buknade (Medieval English Pottage)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions