How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Salmon Crudo With Yogurt ?

You need 9 ingredients. The key ingredients include: 1 teaspoon finely chopped fresh dill, plus more, coarsely chopped, for garnish, 1 teaspoon finely chopped fresh mint, plus more, coarsely chopped, for garnish, Zest and juice of 1 lemon, 1 teaspoon ras el hanout spice blend, and more.

Is Moroccan Salmon Crudo With Yogurt suitable as seafood?

Yes, Moroccan Salmon Crudo With Yogurt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Salmon Crudo With Yogurt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Salmon Crudo With Yogurt Recipe

Name: Moroccan Salmon Crudo With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon finely chopped fresh dill, plus more, coarsely chopped, for garnish; 1 teaspoon finely chopped fresh mint, plus more, coarsely chopped, for garnish; Zest and juice of 1 lemon; 1 teaspoon ras el hanout spice blend; 1 teaspoon extra-virgin olive oil; 1/2 English cucumber, peeled, seeded, and diced; 1/2 cup plain Greek yogurt; 1/2 pound fresh sockeye salmon fillet, thinly sliced; sea salt

Try this homemade Moroccan Salmon Crudo With Yogurt recipe the whole family will love. Made with fresh dill, fresh mint, lemon and hanout spice blend. E…

This Moroccan Salmon Crudo With Yogurt relies on simple, everyday ingredients such as zest and juice of 1 lemon, ras el hanout spice blend, extra-virgin olive oil and plain greek yogurt. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon finely chopped fresh dill, plus more, coarsely chopped, for garnish
1 teaspoon finely chopped fresh mint, plus more, coarsely chopped, for garnish
Zest and juice of 1 lemon
1 teaspoon ras el hanout spice blend
1 teaspoon extra-virgin olive oil
1/2 English cucumber, peeled, seeded, and diced
1/2 cup plain Greek yogurt
1/2 pound fresh sockeye salmon fillet, thinly sliced
sea salt

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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