How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Style Tuna Salda ?

You need 9 ingredients. The key ingredients include: Ingredients, 2 6-ounce cans chunk light tuna, drained, 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note), 10 cherry tomatoes, quartered, and more.

Is Tuscan Style Tuna Salda suitable as seafood?

Yes, Tuscan Style Tuna Salda falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Style Tuna Salda ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Style Tuna Salda Recipe

Name: Tuscan Style Tuna Salda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 6-ounce cans chunk light tuna, drained; 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note); 10 cherry tomatoes, quartered; 4 scallions, trimmed and sliced; 2 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1/4 teaspoon salt; Freshly ground pepper, to taste

Tuscan Style Tuna Salda – a delicious recipe with Ingredients, light tuna, white beans, tomatoes, scallions, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Ingredients
2 6-ounce cans chunk light tuna, drained
1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note)
10 cherry tomatoes, quartered
4 scallions, trimmed and sliced
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1/4 teaspoon salt
Freshly ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Tuscan Style Tuna Salda

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