How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yosenabe?

You need 11 ingredients. The key ingredients include: 3 1/2 cups soup dashi, 1 1/8 pounds salmon fillets cut into 2 cm thick slices and bones removed, 1/4 head nappa cabbage chopped into 2-3 inch lengths, 1 leek rinsed and cut diagonally, and more.

Is Yosenabe suitable as seafood?

Yes, Yosenabe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yosenabe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yosenabe Recipe – Eats Now

Name: Yosenabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups soup dashi; 1 1/8 pounds salmon fillets cut into 2 cm thick slices and bones removed; 1/4 head nappa cabbage chopped into 2-3 inch lengths; 1 leek rinsed and cut diagonally; 1 carrot peeled and sleced and cut into flowers; 1 9/16 cups mushrooms champignon; enoki mushrooms bunch dried, stems trimmed; 1 bunch parsley; 4 tablespoons sake; 2 tablespoons soy sauce; 2 tablespoons mirin

Yosenabe

Eats Now Editorial Team · 309 kcal · Seafood

Yosenabe – a delicious recipe with soup dashi, salmon, cabbage, carrot, mushrooms champignon, enoki mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Yosenabe

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