How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Baked Fish(Rock Cod, Red Snapper, Tilapia, Etc.) ?

You need 7 ingredients. The key ingredients include: whole fish with 3 to 5 slits on each side, 2 Tbsp. ginger, grated or chopped, 1/2 c. oil, 2 Tbsp. salted black beans, and more.

Is Steamed Baked Fish(Rock Cod, Red Snapper, Tilapia, Etc.) suitable as seafood?

Yes, Steamed Baked Fish(Rock Cod, Red Snapper, Tilapia, Etc.) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Baked Fish(Rock Cod, Red Snapper, Tilapia, Etc.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Baked Fish(Rock Cod, Red Snapper, Tilapia, Etc.) Recipe

Name: Steamed Baked Fish(Rock Cod, Red Snapper, Tilapia, Etc.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole fish with 3 to 5 slits on each side; 2 Tbsp. ginger, grated or chopped; 1/2 c. oil; 2 Tbsp. salted black beans; 2 to 3 leeks (green onion), chopped; salt and pepper to taste; Accent (optional)

Steamed Baked Fish(Rock Cod, Red Snapper, Tilapia, Etc.) – a delicious recipe with fish, ginger, oil, black beans, leeks, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

whole fish with 3 to 5 slits on each side
2 Tbsp. ginger, grated or chopped
1/2 c. oil
2 Tbsp. salted black beans
2 to 3 leeks (green onion), chopped
salt and pepper to taste
Accent (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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Steamed Baked Fish(Rock Cod, Red Snapper, Tilapia, Etc.)

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