How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 8 ingredients. The key ingredients include: 1 qt. oysters, 1/2 c. cream, 1 to 2 celery tops, chopped, salt, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. oysters; 1/2 c. cream; 1 to 2 celery tops, chopped; salt; pepper; 2 Tbsp. margarine, melted; 2 Tbsp. flour; 1 1/2 c. table cream

Oyster Stew – a delicious recipe with oysters, cream, celery, salt, pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. oysters
1/2 c. cream
1 to 2 celery tops, chopped
salt
pepper
2 Tbsp. margarine, melted
2 Tbsp. flour
1 1/2 c. table cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

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Oyster Stew

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