How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yose Nabe?

You need 11 ingredients. The key ingredients include: 1/2 lb medium shrimp, shelled, 1/2 teaspoon salt, 1 cup fresh mushrooms or 1 cup japanese shiitake mushroom, 1 cup raw white chicken meat, sliced, and more.

Is Yose Nabe suitable as seafood?

Yes, Yose Nabe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yose Nabe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yose Nabe Recipe – Eats Now

Name: Yose Nabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium shrimp, shelled; 1/2 teaspoon salt; 1 cup fresh mushrooms or 1 cup japanese shiitake mushroom; 1 cup raw white chicken meat, sliced; 1 large carrot, sliced thin; 1 1/2 cups young bamboo shoots; 3/4 cup peas, in pods; napa cabbage; 3 cups stock; 1/4 teaspoon salt; 1 tablespoon soy sauce

Try this homemade Yose Nabe recipe the whole family will love. Made with shrimp, salt, fresh mushrooms and white chicken meat. Easy step-by-step instruc…

This Yose Nabe relies on simple, everyday ingredients such as medium shrimp, shelled, salt, large carrot, sliced thin and young bamboo shoots. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yose Nabe

Tips for the best results

Variations & substitutions

My Personal Notes

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