Yorkshire Puddings

1. 1

   Preheat oven to 450 degrees.

2. 2

   Prepare muffin pan by pouring equal amounts of oil in the bottom of each muffin cup (a little over a teaspoon per cup). Set aside.

3. 3

   In a small bowl, mix together flour and salt; set aside.

4. 4

   In a bowl, whisk together eggs and milk until blended. Whisk one cup of flour in at a time. Mixture should be frothy.

5. 5

   Place muffin pan in the preheated oven for 5 to 10 minutes or until oil is smoking.

6. 6

   Once oil is smoking, remove from the oven and quickly ladle in about 1/4 cup of mixture per muffin cup.

7. 7

   Let bake for 30 to 35 minutes and do not open the oven door until ready, or the Yorkshires will deflate.

8. 8

   Smother in gravy or eat by itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.