Amaretto Peach Pie Recipe Recipe

Name: Amaretto Peach Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. Sliced peaches; 1 x Whole wheat double pie crust; 1/8 c. Honey; 1/4 c. Butter; 1/4 c. Maple syrup; 1/2 tsp Arrowroot; 1/3 c. Amaretto; 3 Tbsp. Flour; 3 Tbsp. Lemon juice; 1/2 tsp Nutmeg

Servings: persons

1
Place peaches in bottom of 9-inch pie crust.
2
In saucepan, heat together honey, butter, and maple syrup till just melted.
3
Stir in arrowroot; mix will thicken.
4
Add in Amaretto, flour, lemon juice and nutmeg.
5
Pour liquid over peaches.
6
Cover with top pie crust.
7
Seal edges and cut small holes in top crust.
8
Bake at 350 degrees for 60 min or possibly till pie is golden and bubbling at holes.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. Sliced peaches, 1 x Whole wheat double pie crust, 1/8 c. Honey, 1/4 c. Butter, and more.

Yes, Amaretto Peach Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Peach Pie Recipe

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