Oatmeal Cranberry White Chocolate Chunks or Chip Cookies

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy important.

3. 3

   Add eggs, mixing well.

4. 4

   Combine oats, flour, baking soda and salt in a separate mixing bowl.

5. 5

   Add to butter mixture in several additions, mixing well after each addition.

6. 6

   Stir in dried cranberries and white chocolate chunks.

7. 7

   Drop by rounded tablespoonfuls onto ungreased cookie sheets.

8. 8

   Bake for 10-12 minutes or until golden brown.

9. 9

   Cool on wire rack.

10. 10

    Makes approximately 2 1/2 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.