Yorkshire Pudding

1. 1

   Pre-heat oven to 425 degrees.

2. 2

   Put margarine in glass pie plate and place in oven while it pre-heats.

3. 3

   With an electric mixer beat together eggs and milk.

4. 4

   Slowly add flour and salt to egg/milk mixture.

5. 5

   Beat until smooth.

6. 6

   Remove pie plate from oven and swirl melted margarine around bottom and sides of pie plate.

7. 7

   Pour pudding mixture into pie plate and bake for 25 minutes.

8. 8

   Cut and serve immediately.

9. 9

   Pudding will fall when you cut it.

10. 10

    Serve with pork/beef roast.

11. 11

    Goes great with gravy!

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