Rocky Road Fudge

1. 1

   In heavy saucepan, over low heat, melt chocolate chips with condensed milk and butter; remove from heat.

2. 2

   In large bowl, combine nuts and marshmallows.

3. 3

   Fold in chocolate mixture; spread in wax paper lined 13 x 9-inch pan.

4. 4

   Chill for 2 hours until firm. Remove from pan.

5. 5

   Peel off paper and cut into squares.

6. 6

   Store covered at room temperature.

* Per serving · 4 servings · Values may vary.

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