Yorkshire Pudding

1. 1

   You should start by heating the oven to 450u00b0.

2. 2

   Pour beef drippings or margarine to grease bottom and sides of a 9-inch square or round pan.

3. 3

   Place pan in oven to heat about 2 minutes. In small bowl, beat eggs slightly.

4. 4

   You should add remaining ingredients and beat until blended (do not overbeat).

5. 5

   Place bowl in refrigerator for 10 minutes.

6. 6

   Take out and reheat.

7. 7

   You then pour batter into hot pan and bake at 450u00b0 for 12 minutes.

8. 8

   Reduce oven temperature to 350u00b0 and bake for 15 minutes to golden brown. Best when served hot with warm gravy on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.