Onion Corn Bread

Name: Onion Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter (melted); 1 1/2 cups onions (chopped); 1 cup sour cream; 1/4 tsp. salt; 1 cup cheese (grated and divided); 1 egg (beaten); 1/2 cup milk; 1 (8 1/2 oz) pkg. corn muffin mix; 1 (8 oz) can cream corn; 2 drops pepper sauce

Eats Now Editorial Team · 545 kcal · Baking & Desserts

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Onion Corn Bread – a delicious recipe with butter, onions, sour cream, salt, cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter (melted)
1 1/2 cups onions (chopped)
1 cup sour cream
1/4 tsp. salt
1 cup cheese (grated and divided)
1 egg (beaten)
1/2 cup milk
1 (8 1/2 oz) pkg. corn muffin mix
1 (8 oz) can cream corn
2 drops pepper sauce

1
Saute onions in butter for 10 minutes.
2
Cool slightly.
3
Add the sour cream, salt, and 1/2 cup cheese to onion mixture and set aside.
4
Mix together the egg, milk, muffin mix, corn and pepper sauce.
5
Spread muffin mix in an 8-inch square greased pan.
6
Put the sour cream mixture on top.
7
Sprinkle the rest of the cheese on top.
8
Bake at 425u00b0 for 30-35 minutes.
9
Let set before cutting.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter (melted), 1 1/2 cups onions (chopped), 1 cup sour cream, 1/4 tsp. salt, and more.

Yes, Onion Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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