Bake this irresistible Yorkshire Pudding at home. Made with flour, salt, milk and eggs. Easy step-by-step instructions included.
This Yorkshire Pudding relies on simple, everyday ingredients such as (200 ml) flour, (2 ml). salt, (125 ml) milk and whole beaten eggs. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yorkshire Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026