Yorkshire Pudding – a delicious recipe with flour, salt, milk, eggs, water, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour and salt.
2
Add 1/2 cup (125 ml) milk.
3
Beat until blended.
4
Add 2 whole beaten eggs.
5
Add 1/2 cup (125 ml) water and beat until big bubbles show.
6
(This can set for several hours before baking.
7
Beat again!!!!)
8
Put into 10 inch x 6 inch glass dish.
9
(The size of dish can be a little bigger or even square--just be sure it is glass.)
10
1/2 Put stick of margarine in bottom of dish.
11
While warming the oven, place dish in the oven to let margarine melt and get hot.
12
When it starts to crackle and spit, remove dish from oven carefully and pour the flour/milk mixture on top of margarine.
13
Bake at 400 degrees (200 C.) for 20 minutes.
14
Reduce heat to 350 degrees (175 C.) and bake another 10 to 15 minutes.
186
kcal
Calories
6
g
Fat
22
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7/8 cup (200 ml) flour, 1/2 tsp (2 ml). salt, 1/2 cup (125 ml) milk, 2 whole beaten eggs, and more.
Yes, Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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