Avocado Mousse Entremets With Chocolate And Orange – a delicious recipe with Avocado Mousse, avocado, cream, salt, powdered sugar, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whip the cream to soft peaks.
2
Puree the avocado, cream,salt and sugar and strain through a fine mesh for a smooth, creamy mixture.
3
Gently fold in the whipped cream. Transfer to a piping bag, refrigerate for 30 minutes before piping.
4
Whip the cream and sugar until it holds soft peaks. Set in the refrigerator until ready to use.
5
Whisk together the yolk and syrup until light. Place over double boiler and continue whisking until light, foamy and thickened, about 5 minutes. Remove from the heat and continue whisking until the egg mixture has cooled up and whipped to be airy and fluffy like a custard cloud.
6
Gently fold in the zest and whipped cream to create a light mousse. Refrigerate for 30 mintues before piping or spooning into the prepared jaconde molds.
254
kcal
Calories
19
g
Fat
16
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Avocado Mousse, 1 ripe avocado, 2 tablespoons cream, 2 teaspoons salt, and more.
Yes, Avocado Mousse Entremets With Chocolate And Orange falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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