Individual Plum Cheesecakes

1. 1

   Place biscuits in a zip-lock bag and bash it with a rolling pin until you have chunky crumbs. Divide between four glasses or small bowls.

2. 2

   Beat cream cheese, yoghurt, honey, zest and vanilla together until smooth (be careful not to over-mix), then spoon mixture over crumbs and chill until ready to serve.

3. 3

   Stir jam in a bowl until smooth, then gently stir in the cream cheese mixture, leaving some ripples.

4. 4

   Divide plum slices between the cheesecakes and serve immediately.

No additional tips available.