Yorkshire Popovers

1. 1

   Preheat oven to 450 degrees F. Place a popover or large muffin pan in the preheated oven for 10 minutes to heat it up.

2. 2

   In a mixing bowl, beat the eggs until foamy and light.

3. 3

   Whisk in the milk until combined.

4. 4

   Add the flour, salt and pepper, beat just until the batter is smooth.

5. 5

   Pour the beef drippings in the bottom of the hot pan.

6. 6

   Then pour in the batter and bake for 10 minutes.

7. 7

   Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes more until puffy and brown.

8. 8

   Serve immediately, it deflates rapidly.

* Per serving · 4 servings · Values may vary.

No additional tips available.