Melt In Your Mouth Pot Roast Recipe

Name: Melt In Your Mouth Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/2 lbs beef brisket; 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1 tablespoon butter; 4 large onions, halved and sliced; 4 large garlic cloves, minced; 3/4 cup beef broth; 3/4 cup red wine (or additional beef broth); 1 tablespoon Worcestershire sauce; 4 medium carrots, cut into 2 inch pieces; 4 medium yukon gold potatoes, unpeeled and quartered

Servings: persons

1 tablespoon olive oil
2 1/2 lbs beef brisket
2 teaspoons dried thyme
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon butter
4 large onions, halved and sliced
4 large garlic cloves, minced
3/4 cup beef broth
3/4 cup red wine (or additional beef broth)
1 tablespoon Worcestershire sauce
4 medium carrots, cut into 2 inch pieces
4 medium yukon gold potatoes, unpeeled and quartered

1
Heat oven to 350. Heat a heavy oven proof pot over medium high heat. When hot; add oil and heat oil until hot. Add brisket and cook until browned turning once, about 5 minutes. Remove from pot to plate and sprinkle both sides with thyme, salt and pepper.
2
Melt butter in the pot over medium heat and add onions. Stir to coat with butter and then cover and cook for 5 minutes. Uncover and turning heat to medium high and cook onions until they start to brown. Add garlic and stir for 30 seconds, then add broth, wine and worcestershire sauce.
3
Return brisket to pot; spooning the onions to the top of the roast. Around the roast place the carrots and potatoes. Cover and bake for 1 hour or until vegetables are tender and meat is tender.
4
Remove brisket and let is rest for 10-15 minutes on a cutting board covered loosely foil.
5
Thinly slice the brisket and serve with the vegetables still in the pot. Spoon some of the juices over the roast.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/2 lbs beef brisket, 2 teaspoons dried thyme, 1/2 teaspoon salt, and more.

Yes, Melt In Your Mouth Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Pot Roast

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