Entomado De Pollo (Tomatillos And Chicken) Recipe

Name: Entomado De Pollo (Tomatillos And Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 1 lemon; salt; pepper; 4 tablespoons olive oil; 1/4 white onion, diced; 1 tablespoon garlic clove, chopped; 1 lb tomatillo, dehusked and chopped; 2 chipotle peppers (or more if you want more heat!); 1 tablespoon Mexican oregano

Servings: persons

4 chicken thighs
1 lemon
salt
pepper
4 tablespoons olive oil
1/4 white onion, diced
1 tablespoon garlic clove, chopped
1 lb tomatillo, dehusked and chopped
2 chipotle peppers (or more if you want more heat!)
1 tablespoon Mexican oregano

1
Sprinkle chicken thighs on both sides with lemon juice, salt, and pepper. Marinate in fridge for about 2 hours.
2
Heat olive oil in a large skillet or saute pan over medium heat. Saute garlic and onion.
3
Add chicken, skin side down. Cook for 4-5 minutes or until light brown. Turn over and cook 4-5 more minutes.
4
If you must, drain the juice, but I highly recommend you don't so you keep the flavor. Add the tomatillos, peppers, and oregano. Cover and simmer for 20 minutes.
5
Season with additional salt and pepper if desired, and serve.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken thighs, 1 lemon, salt, pepper, and more.

Yes, Entomado De Pollo (Tomatillos And Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Entomado De Pollo (Tomatillos And Chicken)

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