Yorkshire Parkin Recipe

Name: Yorkshire Parkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces flour; 7 ounces plain white sugar; 3 12 ounces porridge oats; 2 teaspoons powdered ginger; 3 ounces soft margarine; 2 ounces lard; 7 ounces golden syrup; 3 ounces black treacle; 1 teaspoon bicarbonate of soda; milk

Servings: persons

9 ounces flour
7 ounces plain white sugar
3 12 ounces porridge oats
2 teaspoons powdered ginger
3 ounces soft margarine
2 ounces lard
7 ounces golden syrup
3 ounces black treacle
1 teaspoon bicarbonate of soda
milk

1
Mix the flour, sugar, oats & ginger together in a bowl and make a well in the centre.
2
Melt the fats in a pan.
3
Before they get too hot, add the syrup and treacle; let it melt a little.
4
Do not overeat, certainly do not boil.
5
Pour this mixture into dry ingredients in bowl.
6
Drop bicarbonate of soda into centre, sprinkle the vinegar on the soda and watch it fizz.
7
Put the milk into the syrup pan, warm it a little to clean the syrup from pan and then add to bowl.
8
Now stir it all up well.
9
When mixed it should pour like a batter mixture.
10
Pour it into a large greased and floured roasting tin.
11
Bake at gas 4 / 350F, slightly above the middle of the oven for 1 hour.
12
Look at it in 15-20 minutes to see if middle has lifted.
13
If so, shake it to let it sink again, turn tin around and allow to continue cooking.
14
Allow to cool in tin.
15
Cut into quarters.
16
Store 3 days for preference before eating.
17
This keeps well.
18
* If you have no treacle use 10 oz of golden syrup.

718

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces flour, 7 ounces plain white sugar, 3 12 ounces porridge oats, 2 teaspoons powdered ginger, and more.

Yes, Yorkshire Parkin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yorkshire Parkin

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