Bake this irresistible Kentucky Spoonbread at home. Made with cream style corn, whole kernel corn, sour cream and corn bread. Easy step-by-step instruct…
This Kentucky Spoonbread relies on simple, everyday ingredients such as cream style corn, whole kernel corn, sour cream and box jiffy corn bread mix. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026