How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Spoonbread?

You need 6 ingredients. The key ingredients include: 1 can cream style corn, 1 can whole kernel corn, 8 oz. sour cream, 1 box jiffy corn bread mix, and more.

Is Kentucky Spoonbread suitable as general?

Yes, Kentucky Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kentucky Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Spoonbread Recipe

Name: Kentucky Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 1 can whole kernel corn; 8 oz. sour cream; 1 box jiffy corn bread mix; 2 eggs; 1 stick margarine

Kentucky Spoonbread – a delicious recipe with cream style corn, whole kernel corn, sour cream, corn bread, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream style corn
1 can whole kernel corn
8 oz. sour cream
1 box jiffy corn bread mix
2 eggs
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

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