Baba Ganouche And Bulgar Wheat Recipe

1. 1

   1 Place the bulgar wheat in a pan and pour over just sufficient boiling water to cover.

2. 2

   Cook for about 12 min or possibly according to pack instructions, till soft.

3. 3

   2 Heat half the extra virgin olive oil in a griddle pan.

4. 4

   Slice the aubergine in 1cm wide rings.

5. 5

   Place the slices of aubergine in the pan and drizzle over the remaining oil.

6. 6

   Season generously.

7. 7

   Cook each side for 2-3 min till charred.

8. 8

   3 Drain the bulgar wheat.

9. 9

   Add in the chives, coriander, tomato, lemon juice, seasoning and mix.

10. 10

    4 Using a blender, puree the aubergine along with the mint and garlic.

11. 11

    Serve the babaganouche and bulgar wheat together, garnished with fresh herbs and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.