Yorkshire Meatballs And Brown Sauce Recipe

Name: Yorkshire Meatballs And Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (1 1/4 ounce) package dry onion soup mix; 1 tablespoon parsley flakes; 1/8 teaspoon pepper; 2 tablespoons chili sauce; 4 eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 tablespoons butter, melted; Brown Sauce; 2 tablespoons butter; 2 tablespoons flour; 2 cups hot water; 2 beef bouillon cubes; salt and pepper

Servings: persons

1 lb ground beef
1 (1 1/4 ounce) package dry onion soup mix
1 tablespoon parsley flakes
1/8 teaspoon pepper
2 tablespoons chili sauce
4 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons butter, melted
Brown Sauce
2 tablespoons butter
2 tablespoons flour
2 cups hot water
2 beef bouillon cubes
salt and pepper

1
Preheat oven to 350 degrees.
2
Combine ground beef, soup mix, parsley, pepper and chili sauce.
3
Add 1 slightly beaten egg; mix thoroughly.
4
Form into 16 meat balls.
5
Place into a well greased 8 inch square baking dish.
6
Sift flour, baking powder and salt.
7
In a mixing bowl, beat 3 eggs until foamy; add milk and melted butter; mix well.
8
Add dry, sifted ingredients all at once to egg mixture.
9
Beat at low speed with electric mixer only until smooth and well blended.
10
Pour batter over meat balls.
11
Bake at 350 for 40-50 minutes until brown.
12
Serve with brown sauce.
13
Brown Sauce:
14
Melt butter in a saucepan.
15
Add flour and cook until golden brown, stirring constantly.
16
Add bouillon cubes and gradually the hot water.
17
Continue stirring and cooking until smooth and thick.
18
Add salt/pepper to taste.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1 (1 1/4 ounce) package dry onion soup mix, 1 tablespoon parsley flakes, 1/8 teaspoon pepper, and more.

Yes, Yorkshire Meatballs And Brown Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yorkshire Meatballs And Brown Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions