Sticky Blackberry Honey Hot Wings – a delicious recipe with chicken, blackberries, honey, ketchup, orange juice, tabasco. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees, and put wings in for 40-50 minutes (until cooked through).
2
While wings are baking, make sauce: puree berries, honey, ketchup, orange juice, hot sauce, brown sugar, and balsamic until smooth. If you dislike the seeds, strain (I like to leave them in). Mix puree with melted butter. Set aside.
3
After wings have cooked for 40-50 minutes, drain juices. Pour sauce over wings and coat evenly (you might have sauce leftover). Stick back in the 400 degree oven for 10 more minutes, turning often. About half way through, sprinkle a little more brown sugar on top, and mix in, sprinkle orange zest on top. For last few minutes of cooking, turn on broiler.
4
Reserve remaining sauce for dipping, or for another use (like eating with a spoon or dipping tortilla chips into or basting on salmon.)
5
Enjoy!
1216
kcal
Calories
35
g
Fat
33
g
Carbs
187
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 24 chicken wings, 2.5 cups blackberries, 1/2 cup honey, 1 tablespoon ketchup, and more.
Yes, Sticky Blackberry Honey Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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