Braised Pork Chops With Cabbage And Apples

1. 1

   Brown pork chops lightly in hot olive oil, about two minutes each side. Transfer to a plate, set aside.

2. 2

   Add cabbage, thyme, cider, and broth to pan. Bring to a boil.

3. 3

   Cover, reduce to simmer, stirring occasionally until wilted, 2-3 minutes.

4. 4

   Add apples in a single layer and top with the pork chops.

5. 5

   Cover and cook on medium heat until the pork chops are tender but not dry, about 8-10 minutes.

6. 6

   Per serving: 290 calories, 25 gm protein, 19 gm carbohydrate, 12 gm fat, 3 gm sat fat, 5 gm mono fat, 77 mg cholesterol, 3 gm fiber, 67 mg sodium

* Per serving · 4 servings · Values may vary.

No additional tips available.