How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops With Cabbage And Apples?

You need 7 ingredients. The key ingredients include: 4 4-ounce lean pork chops without bone, 1 tablespoon olive oil, 1 small head red cabbage, thinly sliced, 2 teaspoons thyme, and more.

Is Braised Pork Chops With Cabbage And Apples suitable as meat & poultry?

Yes, Braised Pork Chops With Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops With Cabbage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Cabbage And Apples Recipe

Name: Braised Pork Chops With Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4-ounce lean pork chops without bone; 1 tablespoon olive oil; 1 small head red cabbage, thinly sliced; 2 teaspoons thyme; 3/4 apple cider; 1/2 cups low-sodium chicken broth; 2 apples, peeled and thinly sliced

Try this homemade Braised Pork Chops With Cabbage And Apples recipe the whole family will love. Made with olive oil, head red cabbage, thyme and apple c…

This Braised Pork Chops With Cabbage And Apples relies on simple, everyday ingredients such as lean pork chops without bone, olive oil, thyme and apple cider. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 4-ounce lean pork chops without bone
1 tablespoon olive oil
1 small head red cabbage, thinly sliced
2 teaspoons thyme
3/4 apple cider
1/2 cups low-sodium chicken broth
2 apples, peeled and thinly sliced

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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