Warm up with this hearty Yorkshire Corned Beef Hash Soup recipe. Made with water, bay leaves, green lentils and onion. Easy step-by-step instructions in…
This Yorkshire Corned Beef Hash Soup relies on simple, everyday ingredients such as pint cold water, bay leaves, green lentils and onion. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026