How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yorkshire Corned Beef Hash Soup?

You need 9 ingredients. The key ingredients include: 1 pint cold water, 2 bay leaves, 3 ounces green lentils, 1 onion, and more.

Is Yorkshire Corned Beef Hash Soup suitable as soups & stews?

Yes, Yorkshire Corned Beef Hash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yorkshire Corned Beef Hash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yorkshire Corned Beef Hash Soup Recipe

Name: Yorkshire Corned Beef Hash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cold water; 2 bay leaves; 3 ounces green lentils; 1 onion; 3 carrots; 6 ounces button mushrooms, halved; 1 lb potato, roughly chopped; beef stock cube (oxo); 1 (12 ounce) can corned beef (cold from Fridge)

Yorkshire Corned Beef Hash Soup – a delicious recipe with water, bay leaves, green lentils, onion, carrots, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pint cold water
2 bay leaves
3 ounces green lentils
1 onion
3 carrots
6 ounces button mushrooms, halved
1 lb potato, roughly chopped
beef stock cube (oxo)
1 (12 ounce) can corned beef (cold from Fridge)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

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Yorkshire Corned Beef Hash Soup

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