Smoked Turkey French Onion Soup Recipe

Name: Smoked Turkey French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 Tablespoons Unsalted Butter; 4 whole Onions, Thinly Sliced; 2 cloves Garlic, Minced; 1 teaspoon Salt; 1 teaspoon Sugar; 1 cup Smoked Turkey Breast, Cut Into Small Cubes; 1-1/2 teaspoon Fresh Thyme Leaves; 1/2 cups Dry Vermouth; 8 cups Low Sodium Beef Stock; 1/2 teaspoons Cracked Black Pepper; 1 whole French Baguette, Cut Into Rounds; 2 cups Alpine Style Cheese, Finely Grated

Servings: persons

1 Tablespoon Olive Oil
2 Tablespoons Unsalted Butter
4 whole Onions, Thinly Sliced
2 cloves Garlic, Minced
1 teaspoon Salt
1 teaspoon Sugar
1 cup Smoked Turkey Breast, Cut Into Small Cubes
1-1/2 teaspoon Fresh Thyme Leaves
1/2 cups Dry Vermouth
8 cups Low Sodium Beef Stock
1/2 teaspoons Cracked Black Pepper
1 whole French Baguette, Cut Into Rounds
2 cups Alpine Style Cheese, Finely Grated

1
Start by heating a medium-sized pot on medium heat. Add oil, butter, and toss in onions and garlic. After the onions begin to sweat out, add salt and sugar. Adjust heat to medium low and continue cooking until onions caramelize. This can take up to 30 minutes, so keep an eye on them, not letting them burn.
2
After onions caramelize, add turkey, thyme, vermouth, and cook for a few minutes before adding beef stock. Bring to a boil, then reduce heat and cook for about 25 minutes. Season with pepper.
3
Before you are ready to serve, preheat oven to 400u00b0F. Take a couple of rounds of baguette, and generously top with grated Alpine cheese. Place into preheated oven, cooking for about 6-8 minutes or until cheese is nice and melted. You can probably place it under the broiler as well, your call.
4
When you are ready to serve, ladle the soup into a soup bowl and place the bread on top.
5
Dig in. Dunk that bread into the soup, spoon that deliciousness into your mouth and repeat.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 Tablespoons Unsalted Butter, 4 whole Onions, Thinly Sliced, 2 cloves Garlic, Minced, and more.

Yes, Smoked Turkey French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey French Onion Soup

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